The Plate That Makes the Food Look Better: Why Chefs Choose Slate
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Why Michelin-starred chefs plate on slate: the science of dark surfaces, the Japanese kaiseki tradition, and four dishes that were made for a $9.90 black slate plate.
From Sushi to Steak: One Slate Plate, Three Kitchens
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A natural black slate serving plate for sushi, steak, dim sum, and tea. One material, three meals, a hundred dinners. How slate plates transform hotel, restaurant, and home tables — from quarry to kitchen.